Fundamentals Of Hotel And Catering Industry PdfBy Isabelle H. In and pdf 24.01.2021 at 22:23 5 min read
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- Restaurant Management
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So, why are you waiting for visit the website for more information. Definition of Hotel:. A hotel is an establishment that provides basic services of food, beverage and accommodation to the ones who are in the capacity to pay for it and in the ability to receive it. What is Hotel Management? It is a field that applies principles and information derived from a number of disciplines regarding selling food, beverages and lodging to persons away from home.
Growth of Hotel Industry:. Hospitality is the second oldest commercial endeavors known to man. Inextricably bound together with the hotel and restaurant business is travel and tourism, a business that provides services to travelers.
In fact, the hotel industry has emerged due to the invention of wheel when people began to travel; and the logistics of carrying food for several days became a problem. Hence, at convenient spots, informal lodging operators started providing places to stay and eat in exchange for goods or money. The earliest inns were ventures by husband and wife teams who provided large halls for travelers to make their own beds and sleep on the floor. They also provided modest wholesome food, thirst quenchers like wine, port, ale, etc.
The entire cooking, service and recreation was provided by the husband and wife team and his family. These conditions prevailed for several hundred years. The advent of the industrial revolution in England brought ideas and progress in the business of inn keeping.
The development of railways and steamships made travelling more prominent. The industrial revolution also changed travel from social or government travel to business travel. There was a need for quick and clean service. The lead in hotel keeping was taken by the emerging nations of Europe, especially Switzerland.
It was in Europe that the birth of an organized hotel industry took place in the shape of chalets and small hotels which provided a variety of services and were mainly patronized by the aristocracy of the day. The real growth of the modern hotel industry took place in the USA beginning with the opening of City in New York in This was the first building specifically erected for hotel purposes.
This eventually led to great competition between different cities and resulted in Frenzied hotel building activity. Some of the finest hotels of the USA were built in this era, but the real boom in hotel building came in the twenties.
This period also saw the beginning of chain operation under the guidance of E. M Statler. It involved big investments, big profits and trained professionals to manage the business. Initially, travel was for conquests, discovery and trade, with later-day travel extending to pleasure, now a billion-dollar business with operators providing all kinds of options other than just tourist needs of sightseeing. Nowadays travel is for sports, for study and even for therapeutic reasons.
India is known for its varied culture heritage, which includes its famous hospitality. That was initially the status accorded to visitors at home.
Homes were converted into places of stay for visitors travelling top places of religious importance, which were plenty around the country. Later the Mughal and British rule in India also gave rise to famous mosques and churches all over the country.
The British developed a lot of hill stations across the country to escape the heat of the plains. Slowly the Indian tourist foray into the wide and varied world of leisure travel, and the constant development of hotels in these destinations occurred. By way of natural resources, India has a lot to offer to the tourist. From the snow capped mountains of the Himalayas to the beaches with long coastline, from the deserts of Rajasthan to the numerous wildlife and bird sanctuaries all over the country, there is something for everyone.
The variety of cultures and its intermingling with invaders also had its effect on the cuisine of the country, e. Service in ancient texts was done on the floor on banana leaves or on dried leaves joined to form a plate or cone. However, tables and chairs came with the British prior to which the Moghuls used mattresses on the floor where waiting staff served the food on large platters and bowls. In India, the development of hotel and tourism combine with jet age travel, increase in population and the industrial expansion have all increased the need for catering establishment which form an important source of foreign earnings.
In the recent past there has been a spurt in growth of the domestic tourist as compared to the international tourist. Hotels are now gearing up for an unprecedented demand rooms in the domestic sector. Sports tourism is also coming up in a big way in terms of para sailing, snorkeling, scuba diving, paragliding, white water river rafting, amusement park, trekking, mountain and rock face climbing, etc. Rai Bahadur Mohan Singh Oberoi , chairman and the founder of Oberoi hotel was born in August in Bhaun, a small village in what is now in Pakistan.
Soon after his marriage in he arrived penniless in shimla, and found a job as a front office clerk in the Cecil hotel at a salary of Rs.
Some years later he moved to Clark hotel also in Shimla and gained experience in all aspects of the hotel operations. In Mr. Oberoi acquired the grand and converted it into profitable business venture. The Oberoi International in New Delhi, which opened in , was the first modern luxury hotel in the capital. The 35 story Oberoi Towers opened in Bombay in , the tallest building in India.
Oberoi Hotels is an Indian luxury hotel chain established in It has branches in five countries, situated in two continents Asia and Africa including two ships. The chain operates hotels and resorts.
Oberoi Founder. Jamset ji Nusserwanji Tata is the founder of taj hotel. Built at the cost of a quarter of a million pounds, the hotel introduced a series of firsts that set new benchmarks in Indian hospitality. The changing decades ushered in new tastes and newer guests including Mick Jagger, Steven Spielberg and David Rockefeller, to name a few.
Even today, a hundred years on, guests will find Taj taking luxury to greater heights in all its hotels around the world including business capitals, fairy-tale palaces on secluded islands, in private yachts, aboard executive jets and amidst spas and resorts.
Still, as the discerning traveler will note, a little ahead of its time. Important Milestones in the History of Taj. In the same year the Taj group opened the Taj Flight Kitchen in Bombay catering both domestic and international flights. Its beginnings were humble. The Company celebrated its 16 th birthday on August 24, by purchasing the plot of land situated at 37, Chowringhee now renamed J.
Nehru Road , Kolkata for the sum of Rs , This decision of the Company was historic in more ways than one. Limited in ITC chose the hotels business for its potential to earn high levels of foreign exchange, create tourism infrastructure and generate large scale direct and indirect employment. India Tourism Development Corporation ITDC was set up as a wholly owned government company in , for the development and promotion of tourism in India. India Tourism Development Corporation ITDC was established in as an autonomous public sector corporation, entrusted with the task of helping develop tourism infrastructure and promoting India as a tourist destination.
Today, ITDC provides a complete package of tourism services including accommodation, catering, travel-related services, event management, publicity, hotel consultancy, duty free shops, in-house travel agency, entertainment and shopping. The role of catering establishment in Travel and Tourism Industry. One of the aspects of hospitality service is catering. It means professionally organizing the supply of food and beverage, rooms and managing social events.
The industry has expanded rapidly in the last few decades. It is established that one in every four meals is planned, prepared and served outside the home. The modern catering industry dates back to the inns of the biblical period, which served food and accommodation to travelers.
It was also influenced by religious orders and houses of nobility, which catered to a large number of people. The role of catering establishment is defined by its social and economic importance.
An hotel guest will rarely stay or eat in an hotel for its own sake, the use of the hotel representing a derived demand. As every room reservation is a legal contract between the hotel guest and the hotel, it is important that specific details are recorded. A group booking will be a significant source of revenue for an hotel. The style of management operational within an hotel will influence the efficiency of the business. During a period of economic constraint, an hotel will rely on effective marketing to fill its rooms.
FUNDAMENTALS OF THE HOTEL &. CATERING INDUSTRY. Remote Assessment September Candidate Instructions. • The word limit for each of the 4.
Fundamentals of the Hotel & Catering Industry
If you have ever dreamed of working in the hotel management industry, you should know that this type of job comes with many exciting and even challenging opportunities. In order to manage a hotel successfully, you will need a certain set of skills as well as managerial knowledge. In this article, get detailed information on how to get started in the hotel management business.
Due to globalisation the hotel management industry is growing with leaps and bounds. Each year, a lot of hospitality related jobs are injected in the economy.
The written piece is truly fruitful for me personally; continue posting these types of articles alton towers hotel bookings. Thanks again for sharing a wonderful blog. You can follow best catering services in Jaipur. Moderns catering for special events by hotel caterers and off-premise caterers in Jaipur , including coverage of menu items, service styles and presentation. Your information is really awesome as well as it is very excellent and i got more interesting information from your blog. Outdoor Catering Service. I really liked your Information.
Due to globalisation the hotel management industry is growing with leaps and bounds. Each year, a lot of hospitality related jobs are injected in the economy. These jobs are offered not only by Indian firms but also by international hotel chains. Thus, Hospitality Management is a fruitful field to make a career in. Interested candidates have the option to pursue an undergraduate UG or postgraduate PG programme in the field of hotel management.
Overview of the hotel, restaurant, club, and travel industries and their interaction. Legal systems and laws relevant to the management of restaurants, hotels, private clubs and other hospitality operations. Introduction to culinary science, methods and techniques used in the classical Garde Manger. Hospitality Major Only or Departmental Approval. Skills, competencies and knowledge to manage a variety of food production and service facilities.
Staying Away from Home
As a consequence many of them stay in hotels. The primary function of an hotel is to accommodate those away from home and to supply them with their basic needs. Hotel- is an establishment providing for reward accommodation, food and drinks for travelers and temporary residents, and usually also meals and refreshments and sometimes other facilities for other users. Importance of Hotels Provision of facilities In most countries hotels provide facilities for the transaction of business, for meetings and conferences, for recreation and entertainment. Attractions for visitors In many areas hotels are important attractions for visitors who bring to them spending power and who tend to spend at a higher rate than they do when they are at home.
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